Raksha Bandhan is a time for family, celebrations and, of course, good food. If you are planning a festive meal at home tomorrow, starters are a great way to begin the celebrations. Instead of choosing deep-fried snacks, try these simple vegetarian options that are lighter, wholesome and easy to prepare. (Image: AI-Generated)

Paneer Tikka: Paneer tikka is a simple crowd-pleaser that works well for festive gatherings. Marinate paneer cubes with curd, spices, ginger and garlic, add vegetables such as capsicum and onion, and cook them in an oven, air fryer or pan. Serve with mint chutney. (Image: Pinterest)

Vegetable Seekh Kebabs: Vegetable seekh kebabs are a delicious way to add more vegetables to your festive menu. Combine grated or mashed vegetables with spices and a binding ingredient, shape them into kebabs and grill or air-fry until lightly crisp. (Image: Pinterest)

Makhana Chaat: For a quick and light starter, try makhana chaat. Roast fox nuts until crunchy and combine them with chopped tomatoes, cucumber, coriander and spices. Add lemon juice for a refreshing finish. You can also include roasted peanuts for extra crunch. (Image: Pinterest)

Hara Bhara Kebabs: Made with spinach, peas, potatoes and herbs, hara bhara kebabs are packed with flavour and colour. Instead of deep-frying them, cook them on a tawa or in an air fryer using very little oil. (Image: Pinterest)

Tandoori Broccoli: Tandoori broccoli can give your festive menu an interesting twist. Coat broccoli florets in a mixture of curd and spices such as cumin, coriander and garam masala, then roast or air-fry until slightly charred. (Image: Pinterest)

Corn And Vegetable Cutlets: Corn and vegetable cutlets are easy to make and can be prepared with ingredients already available in the kitchen. Mix sweet corn with mashed vegetables, herbs and spices, shape into small patties and shallow-fry or air-fry them until golden. (Image: Pinterest)

Stuffed Mushrooms: Stuffed mushrooms make an elegant yet simple starter. Fill mushroom caps with a mixture of finely chopped vegetables, herbs and a little paneer or cheese. Bake until the mushrooms are tender and the filling is lightly browned. (Image: Pinterest)

Dahi Puri: For a lighter take on the popular chaat, use baked puris and fill them with boiled chickpeas, chopped vegetables and whisked curd. Add coriander, roasted cumin powder and a little chutney for flavour. Keep the chutneys and salt moderate for a healthier version. (Image: Pinterest)